New Outdoor Kitchen Showroom OPEN!
We are proud to announce that our new South Pasadena Florida location is OPEN! Located in close proximity to St. Petersburg at 1393 Pasadena Avenue South, South Pasadena, FL, this 2nd location will be more convenient for our Pinellas & Hillsborough County customers. Our South Pasadena oudoor kitchen store will be open Tuesdays through Fridays from 11 am to 5 pm. You can also call and set up an appointment that meets your needs on a Saturday, Sunday, Monday or even after hours. Call and ask for Jerry ay (727) 345-8785 and he will be more than happy to accomodate your schedule. Come visit the showroom to see the products available to build your dream outdoor kitchen. We offer 100% waterproof outdoor cabinetry, also construct concrete and stucco outdoor kitchens, carry several grill lines as well as outdoor appliances. Or call and we will come out to your home and design an outdoor kitchen that meets your needs and provide you with a free estimate!
Our South Pasadena outdoor kitchen store is shared with a fantastic and very creative commercial and residential landscaping company, CSW Central Services West, who are the pros you can count on for your landscaping needs. And as always, you can always visit our main outdoor kitchen store located at 1823 Lakewood Ranch Blvd., Bradenton, Florida 34211. We are open Tuesdays through Fridays from 11 am to 5 pm and Saturdays from 10 am – 2 pm.
NEW ST. PETERSBURG LOCATION
We are very excited to announce our new outdoor kitchen store opening soon in the South Pasadena area!
Please watch for more details coming soon about our opening day!
Honey Grilled Shrimp
Prep Time: 30 minutes
Cook Time: 6 minutes
Servings: 3
INCREDIENTS:
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup of honey
1/4 cup of butter, melted
2 tablespoons Worcestershire sauce skewers
Directions:
1. In large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4. Lightly oil grill grate. Grill shrimp for 2-3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
ENJOY!
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